VISIT & STAY

We regret to inform that the Chrismont Cellar Door, Restaurant and Larder will remain closed for the time being, as a result of the Australian Government’s measures to contain COVID-19.

We look forward to the day – which we know will come – when we can throw open our doors with gusto to welcome you in, and serve you again.

Until then, keep safe and keep in touch. We will get through this.

Arnie and Jo, and the Chrismont team.


 

A visit to the Chrismont Cellar Door, Restaurant and Larder in Victoria’s majestic King Valley promises a special blend of breathtaking views, pristine wines, authentic Italian food and welcoming hospitality.

From sparkling to aromatic whites; bold reds or a touch of the sweet, be captivated by the flavours of the Mediterranean, classic European styles, and modern expressions of Italy’s renowned wine varietals like prosecco, pinot grigio, fiano, barbera, sangiovese and nebbiolo.

With a restaurant that blends the seasons with inspirations from time-honoured family recipes, Chrismont’s a la carte menu reflects its northern and southern Italian cultures and can be enjoyed over the winter months for shared or individual dining, 12 noon – 3:00pm, seven days a week (cheese, coffee and dessert served 12 noon – 4:00pm).

Linger a while longer and stay a night in the luxurious Guest House, or be a part of the annual event days full of feasting, flavour and family fun.

 

Guest House

Contemporary accommodation set amongst the vines of our King Valley estate – the ideal High County retreat to relax, unwind and enjoy.

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Cellar Door

Taste a diverse collection of modern Mediterranean and classic European varietal wines at our home in the Victorian wine region of King Valley.

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Functions & Events

Create lasting memories with your own private event, group gathering, family celebration, or host a business meeting or conference.

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Restaurant & Larder

Food that blends the seasons with recipes from Italy’s north and south. Winter dining 12noon-2pm (dessert + cheese to 3pm), 7 days-a-week.

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